Title: Chocolate Cream Frosting
Categories: Chocolate
Yield: 1 Servings

1	c	Heavy cream
3/4	c	Milk
1/4	c	Dark rum, grand marnier,
		Brewed coffee - or orange juice
4	oz	Instant pudding mix,
		Chocolate fudge

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 1. In a medium bowl, beat cream with an electric mixer on high until stiff; set aside. In a medium bowl, combine milk and rum; add pudding mix. Beat with an electric mixer on low speed until well blended, 1 to 2 mins. 2. Fold whipped cream into pudding mixture until no white streaks remain. Use immediately to fill and frost cake.

NOTE; enough to to fill and frost a 9-inch 2-layer cake. Be sure to keep refrigerated.

Posted by Dan Klepach

From: Gail Shipp Date: 11-21-97 (17:58) The Once And Future Legend (1) Cooking

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